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V-Enzymes Vegetable Enzymes 60Cap

1.00 LBS
Calculated at checkout

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Product Description

•Plant and microbial enzymes and broad spectrum action.
Contains lactase, which helps in lactose digestion as per in vitro laboratory results
Wide pH range
•Highly effective from pH 3.5 to pH 9.0

V-Enzymes is a benchmark vegan digestive support product. The formula helps to reduce the complex nutritional components of food, digesting proteins, lipids and complex carbohydrates to allow for optimal absorption. In laboratory results, the effects of one V-Enzymes capsule on digestion of beef, egg white and zucchini was investigated (items provided a typical profile of protein, fat and carbohydrate). The in vitro experiments simulated intestinal conditions including adjustments for pH and simulated ‘churning & pulverization’ action of the stomach (via stomacher mixed well and incubated at 37'C). In all cases the addition of V-Enzymes completely liquefied the food item compared to the control where only stomach pulverization took place (1).

Each Serving Contains:
Amylase (from Aspergillus oryzae) 600 mg / 18 000 AU
Protease (from Bacillus subtilis) 300 mg / 42 CPU
Cellulase (from Trichoderma sp.) 80 mg / 240 CU
Bromelain (from Ananas comosus stem) 60 mg / 120 GDU
Lactase (from Aspergillus oryzae) 40 mg / 2600 ALU
Lipase (from Rhizopus oryzae) 30 mg / 1050 LU
Acid Active Protease (from Aspergillus oryzae) 20 mg / 1.4 CPU
Alkaline Active Protease (from Aspergillus oryzae) 20 mg / 4 CPU

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